Made with layers of flaky puff pastry and real. Raisins - part of the filling of the apple turnovers. Delicious on their own or topped with ice cream or dessert sauce.Instead of cinnamon, you could use apple pie spice instead. Nutrition Facts Serving Size: Small Turnover ( 78g ) Apple Cream Turnover Amount Per Serving Calories 264 Daily Value Total Fat 16g 21 Saturated Fat 4. Sugar and cinnamon - sweeten the apple turnovers and are used for sprinkling on top of the puff pastry.It ensures the puff pastry will bake golden brown, and the sugar will stick to the apple turnovers. If the pastry dough is larger, use a pizza cutter or sharp knife to adjust the size and make small pieces. You could use fresh or frozen puff pastry. The sheets are 4 x 4 inches (10 x 10 cm). Puff pastry - This recipe uses slices of butter puff pastry, which will make a flaky crust. The big sugar granules add both texture and taste to the puff pastry apple turnovers. Brand List Costco Apple Turnover Food database and calorie counter Costco Apple Turnover Nutrition Facts Serving Size 1 serving (142 g) Amount Per Serving Calories 390 Daily Values Total Fat 16.00g 21 Saturated Fat 3.000g 15 Trans Fat 1.000g Polyunsaturated Fat 8.000g Monounsaturated Fat 5.It is better not to use a golden reinette, pippin (or any other stewing apple). Suitable apples are Elstar, Jonagold, golden delicious, or Cox. Apples - The apples are peeled and sliced into cubes.You can find the correct amounts in the recipe card at the bottom of the blog: To prepare these Dutch appelflappen, you need the following ingredients.
What do you need for homemade apple turnovers? Unfold the puff pastry sheets onto a lightly floured work surface. How much fat is in Apple Dairy Cream Turnover Amount of fat in Apple Dairy Cream Turnover: Total Fat 23g.
Calories from Fat 207 ( 59.1 ) Daily Value. In a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice. How many calories are in Apple Dairy Cream Turnover Amount of calories in Apple Dairy Cream Turnover: Calories 350. So let’s start making this easy apple turnover recipe! Line two baking sheets with parchment paper or Silpats. On the other hand, appelflappen are eaten whole year-round, not only in the apple season. And the doughnuts are eaten on New Year’s Eve. An appelbeignet is a piece of apple covered with a batter and deep-fried. Sometimes it’s thought that appel beignets (Dutch Apple Doughnuts) are the same, but there’s a lot of difference. (so watch out when taking the first bite, make sure it’s cooled a bit otherwise, you will burn your mouth). This delicious treat with a sweet apple filling is baked in the oven until it’s golden brown and hot. The pastry is given an egg wash, and some (cinnamon) sugar is sprinkled on top. This is quite the same as an apple pie filling. It’s filled with apples and cinnamon, with the addition of currants (or raisins) or almond paste. But most Dutch people prepare these sweet treats themselves because they are so easy to prepare.Ī Dutch Turnover is a puff pastry sheet folded into a triangle. You can buy them at our bakeries, local stores, and supermarket. Therefore, it’s recommended not to consume pastries on a regular basis and to check nutrition facts on pre-made cake mixes and pies to ensure they fit into your diet.Appelflappen is a traditional pastry in the Netherlands and is a hand pie. Although products marketed as healthy replacements can lower the total calories per serving, these are typically no better (if not worse) than the original recipe. Packaged cakes and pies, even those labeled “low-fat,” can include high fructose corn syrup, artificial flavors, and artificial sweeteners. Many items commonly used when baking pastries like spices and vanilla extract are used in such a small amount that the calories are negligible, but other flavorful additions like tree nuts and dried fruit can boost both nutritional value and calorie density. However, a portion of calories in pies and cakes can also be from healthy ingredients such as eggs, which contain proteins and nutrients. The nutritional value of baked goods tends to be low because the main ingredients provide mostly fats and simple carbohydrates, which can immediately cause rapid fluctuations in blood sugar level and over time lead to increased body weight. Cakes and pies often include high-calorie foods like wheat flour, butter, cream, and sugar, which can be viewed separately in the baking ingredients calorie chart. Citric Acid), Apples, Glucose-Fructose, Water, Modified Corn Starch, Spices.
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